İnan-Çınkır, N. Et Al. 2024. Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification. Food Chemistry , vol.430 .

İnan-Çınkır, N., AĞÇAM, E., Altay, F., & AKYILDIZ, A., (2024). Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification. Food Chemistry , vol.430.

İnan-Çınkır, Nuray Et Al. "Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification," Food Chemistry , vol.430, 2024

İnan-Çınkır, Nuray Et Al. "Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification." Food Chemistry , vol.430, 2024

İnan-Çınkır, N. Et Al. (2024) . "Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification." Food Chemistry , vol.430.

@article{article, author={Nuray İnan-Çınkır Et Al. }, title={Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification}, journal={Food Chemistry}, year=2024}