SAY, D. Et Al. 2017. CHEMICAL AND SENSORY PROPERTIES OF ACID-TYPE CHEESE: YOGURT CHEESE. Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series , vol.47, no.1 , 229-234.

SAY, D., Çayır, M., & GÜZELER, N., (2017). CHEMICAL AND SENSORY PROPERTIES OF ACID-TYPE CHEESE: YOGURT CHEESE. Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series , vol.47, no.1, 229-234.

SAY, DİLEK, M.Salih Çayır, And NURAY GÜZELER. "CHEMICAL AND SENSORY PROPERTIES OF ACID-TYPE CHEESE: YOGURT CHEESE," Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series , vol.47, no.1, 229-234, 2017

SAY, DİLEK Et Al. "CHEMICAL AND SENSORY PROPERTIES OF ACID-TYPE CHEESE: YOGURT CHEESE." Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series , vol.47, no.1, pp.229-234, 2017

SAY, D. Çayır, M. And GÜZELER, N. (2017) . "CHEMICAL AND SENSORY PROPERTIES OF ACID-TYPE CHEESE: YOGURT CHEESE." Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series , vol.47, no.1, pp.229-234.

@article{article, author={DİLEK SAY Et Al. }, title={CHEMICAL AND SENSORY PROPERTIES OF ACID-TYPE CHEESE: YOGURT CHEESE}, journal={Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series}, year=2017, pages={229-234} }