Houicher, A. Et Al. 2020. Effects of spearmint and pennyroyal essential oils on the growth of Staphylococcus aureus inoculated in chocolate mousse during chilled storage and abused temperature. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.59, no.4 , 332-340.

Houicher, A., Bensid, A., Oudenani, B., Rahmania, F., & ÖZOĞUL, F., (2020). Effects of spearmint and pennyroyal essential oils on the growth of Staphylococcus aureus inoculated in chocolate mousse during chilled storage and abused temperature. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.59, no.4, 332-340.

Houicher, Abderrahmane Et Al. "Effects of spearmint and pennyroyal essential oils on the growth of Staphylococcus aureus inoculated in chocolate mousse during chilled storage and abused temperature," JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.59, no.4, 332-340, 2020

Houicher, Abderrahmane Et Al. "Effects of spearmint and pennyroyal essential oils on the growth of Staphylococcus aureus inoculated in chocolate mousse during chilled storage and abused temperature." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.59, no.4, pp.332-340, 2020

Houicher, A. Et Al. (2020) . "Effects of spearmint and pennyroyal essential oils on the growth of Staphylococcus aureus inoculated in chocolate mousse during chilled storage and abused temperature." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.59, no.4, pp.332-340.

@article{article, author={Abderrahmane Houicher Et Al. }, title={Effects of spearmint and pennyroyal essential oils on the growth of Staphylococcus aureus inoculated in chocolate mousse during chilled storage and abused temperature}, journal={JOURNAL OF FOOD AND NUTRITION RESEARCH}, year=2020, pages={332-340} }