M. BOĞA And A. BURGUT, "Potential Use of Different Mushroom Species to Increase Nutritional Value Of Wheat Straw," VII.International Moleculer Biology and Biotechnology Congress , Konya, Turkey, pp.102, 2018
BOĞA, M. And BURGUT, A. 2018. Potential Use of Different Mushroom Species to Increase Nutritional Value Of Wheat Straw. VII.International Moleculer Biology and Biotechnology Congress , (Konya, Turkey), 102.
BOĞA, M., & BURGUT, A., (2018). Potential Use of Different Mushroom Species to Increase Nutritional Value Of Wheat Straw . VII.International Moleculer Biology and Biotechnology Congress (pp.102). Konya, Turkey
BOĞA, Mustafa, And AYKUT BURGUT. "Potential Use of Different Mushroom Species to Increase Nutritional Value Of Wheat Straw," VII.International Moleculer Biology and Biotechnology Congress, Konya, Turkey, 2018
BOĞA, Mustafa And BURGUT, AYKUT. "Potential Use of Different Mushroom Species to Increase Nutritional Value Of Wheat Straw." VII.International Moleculer Biology and Biotechnology Congress , Konya, Turkey, pp.102, 2018
BOĞA, M. And BURGUT, A. (2018) . "Potential Use of Different Mushroom Species to Increase Nutritional Value Of Wheat Straw." VII.International Moleculer Biology and Biotechnology Congress , Konya, Turkey, p.102.
@conferencepaper{conferencepaper, author={Mustafa BOĞA And author={AYKUT BURGUT}, title={Potential Use of Different Mushroom Species to Increase Nutritional Value Of Wheat Straw}, congress name={VII.International Moleculer Biology and Biotechnology Congress}, city={Konya}, country={Turkey}, year={2018}, pages={102} }