Boğa, M. Et Al. 2017. Consumer?s Food Safety Perception in Chicken Meat: Academıcians in Nigde Omer Halisdemir University in Turkey. Congress on Social and Economıc Sciences , (Atina, Greece), 39.

Boğa, M., SEÇER, A., & ÖZTORNACI, B., (2017). Consumer?s Food Safety Perception in Chicken Meat: Academıcians in Nigde Omer Halisdemir University in Turkey . Congress on Social and Economıc Sciences (pp.39). Atina, Greece

Boğa, Mustafa, ARZU SEÇER, And BURAK ÖZTORNACI. "Consumer?s Food Safety Perception in Chicken Meat: Academıcians in Nigde Omer Halisdemir University in Turkey," Congress on Social and Economıc Sciences, Atina, Greece, 2017

Boğa, Mustafa Et Al. "Consumer?s Food Safety Perception in Chicken Meat: Academıcians in Nigde Omer Halisdemir University in Turkey." Congress on Social and Economıc Sciences , Atina, Greece, pp.39, 2017

Boğa, M. SEÇER, A. And ÖZTORNACI, B. (2017) . "Consumer?s Food Safety Perception in Chicken Meat: Academıcians in Nigde Omer Halisdemir University in Turkey." Congress on Social and Economıc Sciences , Atina, Greece, p.39.

@conferencepaper{conferencepaper, author={Mustafa Boğa Et Al. }, title={Consumer?s Food Safety Perception in Chicken Meat: Academıcians in Nigde Omer Halisdemir University in Turkey}, congress name={Congress on Social and Economıc Sciences}, city={Atina}, country={Greece}, year={2017}, pages={39} }