Benli, H. And Yildiz, D. 2023. Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness. ANIMAL BIOSCIENCE , vol.36, no.8 , 1274-1284.

Benli, H., & Yildiz, D., (2023). Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness. ANIMAL BIOSCIENCE , vol.36, no.8, 1274-1284.

Benli, HAKAN, And D.G. Yildiz. "Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness," ANIMAL BIOSCIENCE , vol.36, no.8, 1274-1284, 2023

Benli, HAKAN And Yildiz, D.G.. "Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness." ANIMAL BIOSCIENCE , vol.36, no.8, pp.1274-1284, 2023

Benli, H. And Yildiz, D. (2023) . "Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness." ANIMAL BIOSCIENCE , vol.36, no.8, pp.1274-1284.

@article{article, author={HAKAN BENLİ And author={D.G. Yildiz}, title={Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness}, journal={ANIMAL BIOSCIENCE}, year=2023, pages={1274-1284} }