Tangolar, S. G. Et Al. 2011. Tocopherol content in fifteen grape varieties obtained using a rapid HPLC method. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24 , 481-486.

Tangolar, S. G., ÖZOĞUL, F., TANGOLAR, S., & Yagmur, C., (2011). Tocopherol content in fifteen grape varieties obtained using a rapid HPLC method. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, 481-486.

Tangolar, SERPİL Et Al. "Tocopherol content in fifteen grape varieties obtained using a rapid HPLC method," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, 481-486, 2011

Tangolar, SERPİL Et Al. "Tocopherol content in fifteen grape varieties obtained using a rapid HPLC method." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, pp.481-486, 2011

Tangolar, S. G. Et Al. (2011) . "Tocopherol content in fifteen grape varieties obtained using a rapid HPLC method." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, pp.481-486.

@article{article, author={SERPİL TANGOLAR Et Al. }, title={Tocopherol content in fifteen grape varieties obtained using a rapid HPLC method}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2011, pages={481-486} }