Ozyurt, G. And Polat, A. 2006. Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): a seasonal differentiation. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.222 , 316-320.

Ozyurt, G., & Polat, A., (2006). Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): a seasonal differentiation. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.222, 316-320.

Ozyurt, GÜLSÜN, And ABDURAHMAN POLAT. "Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): a seasonal differentiation," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.222, 316-320, 2006

Ozyurt, GÜLSÜN And Polat, ABDURAHMAN. "Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): a seasonal differentiation." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.222, pp.316-320, 2006

Ozyurt, G. And Polat, A. (2006) . "Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): a seasonal differentiation." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.222, pp.316-320.

@article{article, author={GÜLSÜN ÖZYURT And author={ABDURAHMAN POLAT}, title={Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): a seasonal differentiation}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2006, pages={316-320} }