YETİŞEN, M. And SELLİ, S. 2021. Volatiles of Canned Tuna Fish and The Effects of Different Parameters. 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , (Adana, Turkey), 76-82.

YETİŞEN, M., & SELLİ, S., (2021). Volatiles of Canned Tuna Fish and The Effects of Different Parameters . 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS (pp.76-82). Adana, Turkey

YETİŞEN, MEHMET, And SERKAN SELLİ. "Volatiles of Canned Tuna Fish and The Effects of Different Parameters," 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 2021

YETİŞEN, MEHMET And SELLİ, SERKAN. "Volatiles of Canned Tuna Fish and The Effects of Different Parameters." 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey, pp.76-82, 2021

YETİŞEN, M. And SELLİ, S. (2021) . "Volatiles of Canned Tuna Fish and The Effects of Different Parameters." 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey, pp.76-82.

@conferencepaper{conferencepaper, author={MEHMET YETİŞEN And author={SERKAN SELLİ}, title={Volatiles of Canned Tuna Fish and The Effects of Different Parameters}, congress name={2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS}, city={Adana}, country={Turkey}, year={2021}, pages={76-82} }