KÜLEY, E. Et Al. 2018. Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 +/- 1 degrees C. FOOD BIOSCIENCE , vol.24 , 127-136.

KÜLEY, E., DURMUŞ, M., UÇAR, Y., KÖŞKER, A. R., Tumerkan, E. T. A., Regenstein, J. M., ... ÖZOĞUL, F.(2018). Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 +/- 1 degrees C. FOOD BIOSCIENCE , vol.24, 127-136.

KÜLEY, ESMERAY Et Al. "Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 +/- 1 degrees C," FOOD BIOSCIENCE , vol.24, 127-136, 2018

KÜLEY, ESMERAY Et Al. "Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 +/- 1 degrees C." FOOD BIOSCIENCE , vol.24, pp.127-136, 2018

KÜLEY, E. Et Al. (2018) . "Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 +/- 1 degrees C." FOOD BIOSCIENCE , vol.24, pp.127-136.

@article{article, author={ESMERAY KÜLEY Et Al. }, title={Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 +/- 1 degrees C}, journal={FOOD BIOSCIENCE}, year=2018, pages={127-136} }