Ozyurt, G. Et Al. 2018. Fatty acid composition and oxidative stability of oils recovered from acid silage and bacterial fermentation of fish (Sea bass - Dicentrarchus labrax) by-products. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.5 , 1255-1261.

Ozyurt, G., ÖZKÜTÜK, A. S., UÇAR, Y., DURMUŞ, M., & ÖZOĞUL, Y., (2018). Fatty acid composition and oxidative stability of oils recovered from acid silage and bacterial fermentation of fish (Sea bass - Dicentrarchus labrax) by-products. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.5, 1255-1261.

Ozyurt, GÜLSÜN Et Al. "Fatty acid composition and oxidative stability of oils recovered from acid silage and bacterial fermentation of fish (Sea bass - Dicentrarchus labrax) by-products," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.5, 1255-1261, 2018

Ozyurt, GÜLSÜN Et Al. "Fatty acid composition and oxidative stability of oils recovered from acid silage and bacterial fermentation of fish (Sea bass - Dicentrarchus labrax) by-products." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.5, pp.1255-1261, 2018

Ozyurt, G. Et Al. (2018) . "Fatty acid composition and oxidative stability of oils recovered from acid silage and bacterial fermentation of fish (Sea bass - Dicentrarchus labrax) by-products." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.5, pp.1255-1261.

@article{article, author={GÜLSÜN ÖZYURT Et Al. }, title={Fatty acid composition and oxidative stability of oils recovered from acid silage and bacterial fermentation of fish (Sea bass - Dicentrarchus labrax) by-products}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2018, pages={1255-1261} }