Dere, S. Et Al. 2019. Salt increases the nutritional content of cauliflower. Acta Horticulturae , vol.1257 , 103-108.

Dere, S., DAŞGAN, H. Y., Kafkas, N. E., & Ertürk, H., (2019). Salt increases the nutritional content of cauliflower. Acta Horticulturae , vol.1257, 103-108.

Dere, S. Et Al. "Salt increases the nutritional content of cauliflower," Acta Horticulturae , vol.1257, 103-108, 2019

Dere, S. Et Al. "Salt increases the nutritional content of cauliflower." Acta Horticulturae , vol.1257, pp.103-108, 2019

Dere, S. Et Al. (2019) . "Salt increases the nutritional content of cauliflower." Acta Horticulturae , vol.1257, pp.103-108.

@article{article, author={S. Dere Et Al. }, title={Salt increases the nutritional content of cauliflower}, journal={Acta Horticulturae}, year=2019, pages={103-108} }