ÖZKÜTÜK, A. S. 2022. Antimicrobial effects of carnosic acid, kaempferol and luteolin on biogenic amine production by spoilage and food-borne pathogenic bacteria. FOOD BIOSCIENCE , vol.46 .

ÖZKÜTÜK, A. S., (2022). Antimicrobial effects of carnosic acid, kaempferol and luteolin on biogenic amine production by spoilage and food-borne pathogenic bacteria. FOOD BIOSCIENCE , vol.46.

ÖZKÜTÜK, ALİ. "Antimicrobial effects of carnosic acid, kaempferol and luteolin on biogenic amine production by spoilage and food-borne pathogenic bacteria," FOOD BIOSCIENCE , vol.46, 2022

ÖZKÜTÜK, ALİ S. . "Antimicrobial effects of carnosic acid, kaempferol and luteolin on biogenic amine production by spoilage and food-borne pathogenic bacteria." FOOD BIOSCIENCE , vol.46, 2022

ÖZKÜTÜK, A. S. (2022) . "Antimicrobial effects of carnosic acid, kaempferol and luteolin on biogenic amine production by spoilage and food-borne pathogenic bacteria." FOOD BIOSCIENCE , vol.46.

@article{article, author={ALİ SERHAT ÖZKÜTÜK}, title={Antimicrobial effects of carnosic acid, kaempferol and luteolin on biogenic amine production by spoilage and food-borne pathogenic bacteria}, journal={FOOD BIOSCIENCE}, year=2022}