DAVARCI, A. Et Al. 2019. Influence of processing steps on phenolic composition of clarified and unclarified pomegranate juices as characterized by LC-DAD-ESI-MS/MS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.8 .

DAVARCI, A., Kadiroğlu, P., DIBLAN, S., SELLİ, S., & Kelebek, H., (2019). Influence of processing steps on phenolic composition of clarified and unclarified pomegranate juices as characterized by LC-DAD-ESI-MS/MS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.8.

DAVARCI, Arife Et Al. "Influence of processing steps on phenolic composition of clarified and unclarified pomegranate juices as characterized by LC-DAD-ESI-MS/MS," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.8, 2019

DAVARCI, Arife Et Al. "Influence of processing steps on phenolic composition of clarified and unclarified pomegranate juices as characterized by LC-DAD-ESI-MS/MS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.8, 2019

DAVARCI, A. Et Al. (2019) . "Influence of processing steps on phenolic composition of clarified and unclarified pomegranate juices as characterized by LC-DAD-ESI-MS/MS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.8.

@article{article, author={Arife DAVARCI Et Al. }, title={Influence of processing steps on phenolic composition of clarified and unclarified pomegranate juices as characterized by LC-DAD-ESI-MS/MS}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2019}