TAŞBOZAN, O. Et Al. 2013. Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). JOURNAL OF APPLIED BIOLOGICAL SCIENCES , no.7 , 17-22.

TAŞBOZAN, O., Özcan, F., Erbaş, C., Ündağ, E., Atıcı, A. A., & Adaklı, A., (2013). Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). JOURNAL OF APPLIED BIOLOGICAL SCIENCES , no.7, 17-22.

TAŞBOZAN, OĞUZ Et Al. "Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)," JOURNAL OF APPLIED BIOLOGICAL SCIENCES , no.7, 17-22, 2013

TAŞBOZAN, OĞUZ Et Al. "Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)." JOURNAL OF APPLIED BIOLOGICAL SCIENCES , no.7, pp.17-22, 2013

TAŞBOZAN, O. Et Al. (2013) . "Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)." JOURNAL OF APPLIED BIOLOGICAL SCIENCES , no.7, pp.17-22.

@article{article, author={OĞUZ TAŞBOZAN Et Al. }, title={Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)}, journal={JOURNAL OF APPLIED BIOLOGICAL SCIENCES}, year=2013, pages={17-22} }