Ayas, D. Et Al. 2012. The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.4 , 440-445.

Ayas, D., ÖZOĞUL, Y., ÖZOĞUL, İ., & UÇAR, Y., (2012). The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.4, 440-445.

Ayas, Deniz Et Al. "The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.4, 440-445, 2012

Ayas, Deniz Et Al. "The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.4, pp.440-445, 2012

Ayas, D. Et Al. (2012) . "The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.4, pp.440-445.

@article{article, author={Deniz Ayas Et Al. }, title={The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2012, pages={440-445} }