Özoğul, Y. Et Al. 2025. Tannins for Food Preservation and Human Health: A Review of Current Knowledge. APPLIED FOOD RESEARCH , vol.1, no.1 , 1-16.

Özoğul, Y., Uçar, Y., Endalew Tadesse, E., Rathod, N., Kulawik, P., Trif, M., ... Esatbeyoglu, T.(2025). Tannins for Food Preservation and Human Health: A Review of Current Knowledge. APPLIED FOOD RESEARCH , vol.1, no.1, 1-16.

Özoğul, YEŞİM Et Al. "Tannins for Food Preservation and Human Health: A Review of Current Knowledge," APPLIED FOOD RESEARCH , vol.1, no.1, 1-16, 2025

Özoğul, YEŞİM Et Al. "Tannins for Food Preservation and Human Health: A Review of Current Knowledge." APPLIED FOOD RESEARCH , vol.1, no.1, pp.1-16, 2025

Özoğul, Y. Et Al. (2025) . "Tannins for Food Preservation and Human Health: A Review of Current Knowledge." APPLIED FOOD RESEARCH , vol.1, no.1, pp.1-16.

@article{article, author={YEŞİM ÖZOĞUL Et Al. }, title={Tannins for Food Preservation and Human Health: A Review of Current Knowledge}, journal={APPLIED FOOD RESEARCH}, year=2025, pages={1-16} }