Alsaleh, A. Et Al. 2022. Turkish durum wheat conserved ex-situ and in situ unveils a new hotspot of unexplored genetic diversity. CROP SCIENCE , vol.62, no.3 , 1200-1212.

Alsaleh, A., BEKTAŞ, H., Baloch, F. S., Nadeem, M. A., & ÖZKAN, H., (2022). Turkish durum wheat conserved ex-situ and in situ unveils a new hotspot of unexplored genetic diversity. CROP SCIENCE , vol.62, no.3, 1200-1212.

Alsaleh, Ahmad Et Al. "Turkish durum wheat conserved ex-situ and in situ unveils a new hotspot of unexplored genetic diversity," CROP SCIENCE , vol.62, no.3, 1200-1212, 2022

Alsaleh, Ahmad Et Al. "Turkish durum wheat conserved ex-situ and in situ unveils a new hotspot of unexplored genetic diversity." CROP SCIENCE , vol.62, no.3, pp.1200-1212, 2022

Alsaleh, A. Et Al. (2022) . "Turkish durum wheat conserved ex-situ and in situ unveils a new hotspot of unexplored genetic diversity." CROP SCIENCE , vol.62, no.3, pp.1200-1212.

@article{article, author={Ahmad Alsaleh Et Al. }, title={Turkish durum wheat conserved ex-situ and in situ unveils a new hotspot of unexplored genetic diversity}, journal={CROP SCIENCE}, year=2022, pages={1200-1212} }