ÖZOĞUL, F. Et Al. 2021. Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.116 , 559-582.

ÖZOĞUL, F., Cagalj, M., Simat, V., ÖZOĞUL, Y., Tkaczewska, J., Hassoun, A., ... Kaddour, A. A.(2021). Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.116, 559-582.

ÖZOĞUL, FATİH Et Al. "Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.116, 559-582, 2021

ÖZOĞUL, FATİH Et Al. "Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.116, pp.559-582, 2021

ÖZOĞUL, F. Et Al. (2021) . "Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.116, pp.559-582.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2021, pages={559-582} }