ÖZYURT, G. Et Al. 2008. Freshness assesment of red mullet (Mullus barbatus) and goatfish (Upeneus molucasus) stored in ice. International Congress for Seafood Technology (ICST). , (İzmir, Turkey), 290.

ÖZYURT, G., KÜLEY BOĞA, E., ÖZKÜTÜK, A. S., & ÖZOĞUL, F., (2008). Freshness assesment of red mullet (Mullus barbatus) and goatfish (Upeneus molucasus) stored in ice . International Congress for Seafood Technology (ICST). (pp.290). İzmir, Turkey

ÖZYURT, GÜLSÜN Et Al. "Freshness assesment of red mullet (Mullus barbatus) and goatfish (Upeneus molucasus) stored in ice," International Congress for Seafood Technology (ICST)., İzmir, Turkey, 2008

ÖZYURT, GÜLSÜN Et Al. "Freshness assesment of red mullet (Mullus barbatus) and goatfish (Upeneus molucasus) stored in ice." International Congress for Seafood Technology (ICST). , İzmir, Turkey, pp.290, 2008

ÖZYURT, G. Et Al. (2008) . "Freshness assesment of red mullet (Mullus barbatus) and goatfish (Upeneus molucasus) stored in ice." International Congress for Seafood Technology (ICST). , İzmir, Turkey, p.290.

@conferencepaper{conferencepaper, author={GÜLSÜN ÖZYURT Et Al. }, title={Freshness assesment of red mullet (Mullus barbatus) and goatfish (Upeneus molucasus) stored in ice}, congress name={International Congress for Seafood Technology (ICST).}, city={İzmir}, country={Turkey}, year={2008}, pages={290} }