Ibrikci, H. Et Al. 2003. Chickpea leaves as a vegetable green for humans: evaluation of mineral composition. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.83, no.9 , 945-950.

Ibrikci, H., Knewtson, S., & Grusak, M., (2003). Chickpea leaves as a vegetable green for humans: evaluation of mineral composition. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.83, no.9, 945-950.

Ibrikci, HAYRİYE, SJB Knewtson, And MA Grusak. "Chickpea leaves as a vegetable green for humans: evaluation of mineral composition," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.83, no.9, 945-950, 2003

Ibrikci, HAYRİYE Et Al. "Chickpea leaves as a vegetable green for humans: evaluation of mineral composition." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.83, no.9, pp.945-950, 2003

Ibrikci, H. Knewtson, S. And Grusak, M. (2003) . "Chickpea leaves as a vegetable green for humans: evaluation of mineral composition." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.83, no.9, pp.945-950.

@article{article, author={HAYRİYE İBRİKÇİ Et Al. }, title={Chickpea leaves as a vegetable green for humans: evaluation of mineral composition}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2003, pages={945-950} }