Kulawik, P. Et Al. 2023. Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.29 , 9716-9730.

Kulawik, P., Rathod, N. B., ÖZOĞUL, Y., ÖZOĞUL, F., & Zhang, W., (2023). Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.29, 9716-9730.

Kulawik, Piotr Et Al. "Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.29, 9716-9730, 2023

Kulawik, Piotr Et Al. "Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.29, pp.9716-9730, 2023

Kulawik, P. Et Al. (2023) . "Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.29, pp.9716-9730.

@article{article, author={Piotr Kulawik Et Al. }, title={Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2023, pages={9716-9730} }