YENİLMEZ, F. Et Al. 2023. Comparison of Dry and Wet De-Feathering Methods on the Quality Characteristics and Shelf Life of Broiler Carcasses [en]. JOURNAL OF BIOTECHNOLOGY .

YENİLMEZ, F., KUTLU, H. R., ÇELİK, L., BAYLAN, M., BULANCAK, A., YILMAZ, N., ... ALTINKAYA, E.(2023). Comparison of Dry and Wet De-Feathering Methods on the Quality Characteristics and Shelf Life of Broiler Carcasses [en]. JOURNAL OF BIOTECHNOLOGY .

YENİLMEZ, FATMA Et Al. "Comparison of Dry and Wet De-Feathering Methods on the Quality Characteristics and Shelf Life of Broiler Carcasses [en]," JOURNAL OF BIOTECHNOLOGY , 2023

YENİLMEZ, FATMA Et Al. "Comparison of Dry and Wet De-Feathering Methods on the Quality Characteristics and Shelf Life of Broiler Carcasses [en]." JOURNAL OF BIOTECHNOLOGY , 2023

YENİLMEZ, F. Et Al. (2023) . "Comparison of Dry and Wet De-Feathering Methods on the Quality Characteristics and Shelf Life of Broiler Carcasses [en]." JOURNAL OF BIOTECHNOLOGY .

@article{article, author={FATMA YENİLMEZ Et Al. }, title={Comparison of Dry and Wet De-Feathering Methods on the Quality Characteristics and Shelf Life of Broiler Carcasses [en]}, journal={JOURNAL OF BIOTECHNOLOGY}, year=2023}