ÖZOĞUL, F. Et Al. 2013. The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.11 , 2228-2238.

ÖZOĞUL, F., KUŞ, B., & Kuley, E., (2013). The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.11, 2228-2238.

ÖZOĞUL, FATİH, Bunyamin KUŞ, And ESMERAY KÜLEY . "The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.11, 2228-2238, 2013

ÖZOĞUL, FATİH Et Al. "The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.11, pp.2228-2238, 2013

ÖZOĞUL, F. KUŞ, B. And Kuley, E. (2013) . "The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.11, pp.2228-2238.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2013, pages={2228-2238} }