Keçeli Mutlu, T. And Yuvalı, S. 2024. The Antioxidant Activity of Essential Oils in Edible Oils. 3rd Food Chemistry Congress , (Antalya, Turkey), 1.

Keçeli Mutlu, T., & Yuvalı, S., (2024). The Antioxidant Activity of Essential Oils in Edible Oils . 3rd Food Chemistry Congress (pp.1). Antalya, Turkey

Keçeli Mutlu, TÜRKAN, And Selim Yuvalı. "The Antioxidant Activity of Essential Oils in Edible Oils," 3rd Food Chemistry Congress, Antalya, Turkey, 2024

Keçeli Mutlu, TÜRKAN K. And Yuvalı, Selim. "The Antioxidant Activity of Essential Oils in Edible Oils." 3rd Food Chemistry Congress , Antalya, Turkey, pp.1, 2024

Keçeli Mutlu, T. And Yuvalı, S. (2024) . "The Antioxidant Activity of Essential Oils in Edible Oils." 3rd Food Chemistry Congress , Antalya, Turkey, p.1.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU And author={Selim Yuvalı}, title={The Antioxidant Activity of Essential Oils in Edible Oils}, congress name={3rd Food Chemistry Congress}, city={Antalya}, country={Turkey}, year={2024}, pages={1} }