ÖZOĞUL, Y. Et Al. 2016. THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C. International Congress on Advances in Veterinary Sciences and Technics , (Saraybosna, Bosnia And Herzegovina), 163.

ÖZOĞUL, Y., ÖZKÜTÜK, A. S., POLAT, A., & ÖZYURT, G., (2016). THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C . International Congress on Advances in Veterinary Sciences and Technics (pp.163). Saraybosna, Bosnia And Herzegovina

ÖZOĞUL, YEŞİM Et Al. "THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C," International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosnia And Herzegovina, 2016

ÖZOĞUL, YEŞİM Et Al. "THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C." International Congress on Advances in Veterinary Sciences and Technics , Saraybosna, Bosnia And Herzegovina, pp.163, 2016

ÖZOĞUL, Y. Et Al. (2016) . "THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C." International Congress on Advances in Veterinary Sciences and Technics , Saraybosna, Bosnia And Herzegovina, p.163.

@conferencepaper{conferencepaper, author={YEŞİM ÖZOĞUL Et Al. }, title={THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C}, congress name={International Congress on Advances in Veterinary Sciences and Technics}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2016}, pages={163} }