ARIOĞLU, H. H. Et Al. 2017. The Effect of Harvesting Times on Oil and Fatty Acid Composition of Peanut Varieties Grown in Main Cropped Condition in Cukurova Region (Mediterranean Area) in Turkey. 3rd International Symposium For Agriculture and Food-ISAF , (Ohrid, Macedonia), 107.

ARIOĞLU, H. H., GÜLLÜOĞLU, L., BAKAL, H., KURT, C., & ZAİMOĞLU ONAT, F. B., (2017). The Effect of Harvesting Times on Oil and Fatty Acid Composition of Peanut Varieties Grown in Main Cropped Condition in Cukurova Region (Mediterranean Area) in Turkey . 3rd International Symposium For Agriculture and Food-ISAF (pp.107). Ohrid, Macedonia

ARIOĞLU, HALİS Et Al. "The Effect of Harvesting Times on Oil and Fatty Acid Composition of Peanut Varieties Grown in Main Cropped Condition in Cukurova Region (Mediterranean Area) in Turkey," 3rd International Symposium For Agriculture and Food-ISAF, Ohrid, Macedonia, 2017

ARIOĞLU, HALİS Et Al. "The Effect of Harvesting Times on Oil and Fatty Acid Composition of Peanut Varieties Grown in Main Cropped Condition in Cukurova Region (Mediterranean Area) in Turkey." 3rd International Symposium For Agriculture and Food-ISAF , Ohrid, Macedonia, pp.107, 2017

ARIOĞLU, H. H. Et Al. (2017) . "The Effect of Harvesting Times on Oil and Fatty Acid Composition of Peanut Varieties Grown in Main Cropped Condition in Cukurova Region (Mediterranean Area) in Turkey." 3rd International Symposium For Agriculture and Food-ISAF , Ohrid, Macedonia, p.107.

@conferencepaper{conferencepaper, author={HALİS ARIOĞLU Et Al. }, title={The Effect of Harvesting Times on Oil and Fatty Acid Composition of Peanut Varieties Grown in Main Cropped Condition in Cukurova Region (Mediterranean Area) in Turkey}, congress name={3rd International Symposium For Agriculture and Food-ISAF}, city={Ohrid}, country={Macedonia}, year={2017}, pages={107} }