AMANPOUR, A. Et Al. 2016. Aroma components of Iranian dried Heracleum persicum fruit (golpar) using solvent-assisted flavour evaporation technique. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.55, no.2 , 141-147.

AMANPOUR, A., Kelebek, H., & SELLİ, S., (2016). Aroma components of Iranian dried Heracleum persicum fruit (golpar) using solvent-assisted flavour evaporation technique. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.55, no.2, 141-147.

AMANPOUR, Asghar, Hasim Kelebek, And SERKAN SELLİ. "Aroma components of Iranian dried Heracleum persicum fruit (golpar) using solvent-assisted flavour evaporation technique," JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.55, no.2, 141-147, 2016

AMANPOUR, Asghar Et Al. "Aroma components of Iranian dried Heracleum persicum fruit (golpar) using solvent-assisted flavour evaporation technique." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.55, no.2, pp.141-147, 2016

AMANPOUR, A. Kelebek, H. And SELLİ, S. (2016) . "Aroma components of Iranian dried Heracleum persicum fruit (golpar) using solvent-assisted flavour evaporation technique." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.55, no.2, pp.141-147.

@article{article, author={Asghar AMANPOUR Et Al. }, title={Aroma components of Iranian dried Heracleum persicum fruit (golpar) using solvent-assisted flavour evaporation technique}, journal={JOURNAL OF FOOD AND NUTRITION RESEARCH}, year=2016, pages={141-147} }