HATİPOĞLU, R. Et Al. 1996. Using the Anther Culture Technique for Improvement of Bread Wheat (Triticum aestivum L.).. 5th International Wheat Conference , (Ankara, Turkey), 359.

HATİPOĞLU, R., GENÇ, İ., YAĞBASANLAR, T., ÖZKAN, H., ÇELİKTAŞ, N., & TOKLU, F., (1996). Using the Anther Culture Technique for Improvement of Bread Wheat (Triticum aestivum L.). . 5th International Wheat Conference (pp.359). Ankara, Turkey

HATİPOĞLU, RÜŞTÜ Et Al. "Using the Anther Culture Technique for Improvement of Bread Wheat (Triticum aestivum L.).," 5th International Wheat Conference, Ankara, Turkey, 1996

HATİPOĞLU, RÜŞTÜ Et Al. "Using the Anther Culture Technique for Improvement of Bread Wheat (Triticum aestivum L.).." 5th International Wheat Conference , Ankara, Turkey, pp.359, 1996

HATİPOĞLU, R. Et Al. (1996) . "Using the Anther Culture Technique for Improvement of Bread Wheat (Triticum aestivum L.).." 5th International Wheat Conference , Ankara, Turkey, p.359.

@conferencepaper{conferencepaper, author={RÜŞTÜ HATİPOĞLU Et Al. }, title={Using the Anther Culture Technique for Improvement of Bread Wheat (Triticum aestivum L.).}, congress name={5th International Wheat Conference}, city={Ankara}, country={Turkey}, year={1996}, pages={359} }