Yılmaz, H. A. 2020. The effects of soy lecithin-enriched Artemia on growth and survival of the early stages of green tiger shrimp (Penaeus semisulcatus). AQUACULTURE INTERNATIONAL , vol.28, no.3 , 1389-1402.

Yılmaz, H. A., (2020). The effects of soy lecithin-enriched Artemia on growth and survival of the early stages of green tiger shrimp (Penaeus semisulcatus). AQUACULTURE INTERNATIONAL , vol.28, no.3, 1389-1402.

Yılmaz, HATİCE. "The effects of soy lecithin-enriched Artemia on growth and survival of the early stages of green tiger shrimp (Penaeus semisulcatus)," AQUACULTURE INTERNATIONAL , vol.28, no.3, 1389-1402, 2020

Yılmaz, HATİCE A. . "The effects of soy lecithin-enriched Artemia on growth and survival of the early stages of green tiger shrimp (Penaeus semisulcatus)." AQUACULTURE INTERNATIONAL , vol.28, no.3, pp.1389-1402, 2020

Yılmaz, H. A. (2020) . "The effects of soy lecithin-enriched Artemia on growth and survival of the early stages of green tiger shrimp (Penaeus semisulcatus)." AQUACULTURE INTERNATIONAL , vol.28, no.3, pp.1389-1402.

@article{article, author={HATİCE ASUMAN YILMAZ}, title={The effects of soy lecithin-enriched Artemia on growth and survival of the early stages of green tiger shrimp (Penaeus semisulcatus)}, journal={AQUACULTURE INTERNATIONAL}, year=2020, pages={1389-1402} }