KARACA, O. B. And GÜVEN, M. 2016. The Effects of The Combined Use of Salep and Locust Bean Gum with Some Stabilisers on The Properties of Kahramanmaraş Type Ice Creams.. Journal of International Scientific Publications, Agriculture & Food , vol.4 , 327-338.

KARACA, O. B., & GÜVEN, M., (2016). The Effects of The Combined Use of Salep and Locust Bean Gum with Some Stabilisers on The Properties of Kahramanmaraş Type Ice Creams.. Journal of International Scientific Publications, Agriculture & Food , vol.4, 327-338.

KARACA, OYA, And MEHMET GÜVEN. "The Effects of The Combined Use of Salep and Locust Bean Gum with Some Stabilisers on The Properties of Kahramanmaraş Type Ice Creams.," Journal of International Scientific Publications, Agriculture & Food , vol.4, 327-338, 2016

KARACA, OYA B. And GÜVEN, MEHMET. "The Effects of The Combined Use of Salep and Locust Bean Gum with Some Stabilisers on The Properties of Kahramanmaraş Type Ice Creams.." Journal of International Scientific Publications, Agriculture & Food , vol.4, pp.327-338, 2016

KARACA, O. B. And GÜVEN, M. (2016) . "The Effects of The Combined Use of Salep and Locust Bean Gum with Some Stabilisers on The Properties of Kahramanmaraş Type Ice Creams.." Journal of International Scientific Publications, Agriculture & Food , vol.4, pp.327-338.

@article{article, author={OYA BERKAY KARACA And author={MEHMET GÜVEN}, title={The Effects of The Combined Use of Salep and Locust Bean Gum with Some Stabilisers on The Properties of Kahramanmaraş Type Ice Creams.}, journal={Journal of International Scientific Publications, Agriculture & Food}, year=2016, pages={327-338} }