YAZGAN, H. Et Al. 2021. The antimicrobial properties and biogenic amine production of lactic acid bacteria isolated from various fermented food products. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.1 .

YAZGAN, H., KÜLEY , E., GÜVEN GÖKMEN, T., Regenstein, J. M., & ÖZOĞUL, F., (2021). The antimicrobial properties and biogenic amine production of lactic acid bacteria isolated from various fermented food products. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.1.

YAZGAN, HATİCE Et Al. "The antimicrobial properties and biogenic amine production of lactic acid bacteria isolated from various fermented food products," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.1, 2021

YAZGAN, HATİCE Et Al. "The antimicrobial properties and biogenic amine production of lactic acid bacteria isolated from various fermented food products." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.1, 2021

YAZGAN, H. Et Al. (2021) . "The antimicrobial properties and biogenic amine production of lactic acid bacteria isolated from various fermented food products." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.1.

@article{article, author={HATİCE YAZGAN Et Al. }, title={The antimicrobial properties and biogenic amine production of lactic acid bacteria isolated from various fermented food products}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}