SELLİ, S. And Kelebek, H. Organic Acids. 2015. In Handbook of Food Analysis, Third Edition , Crc, Florida, 611-637.

SELLİ, S., & Kelebek, H., (2015). Organic Acids. Handbook of Food Analysis, Third Edition (pp.611-637), Florida: Crc.

SELLİ, SERKAN, And Haşim Kelebek. "Organic Acids." In Handbook of Food Analysis, Third Edition , 611-637. Florida: Crc, 2015

SELLİ, SERKAN And Kelebek, Haşim. "Organic Acids." Handbook of Food Analysis, Third Edition , Crc, 2015, pp.611-637.

SELLİ, S. And Kelebek, H. (2015) "Organic Acids", Handbook of Food Analysis, Third Edition . Florida: Crc.

@bookchapter{bookchapter, author ={SERKAN SELLİ And author ={Haşim Kelebek}, chaptertitle={Organic Acids}, booktitle={ Handbook of Food Analysis, Third Edition}, publisher={Crc}, city={Florida},year={2015} }