ÇELIK, . And VAR , I. 2017. . Determination of hygiene conditions and antimicrobial efficacy of disinfectant used in a catering company in Adana. Journal of Food: Microbiology, Safety & Hygiene , no.2 , 52.

ÇELIK, ., & VAR , I., (2017). . Determination of hygiene conditions and antimicrobial efficacy of disinfectant used in a catering company in Adana. Journal of Food: Microbiology, Safety & Hygiene , no.2, 52.

ÇELIK, , And IŞIL VAR . ". Determination of hygiene conditions and antimicrobial efficacy of disinfectant used in a catering company in Adana," Journal of Food: Microbiology, Safety & Hygiene , no.2, 52, 2017

ÇELIK, Ç. And VAR , IŞIL. ". Determination of hygiene conditions and antimicrobial efficacy of disinfectant used in a catering company in Adana." Journal of Food: Microbiology, Safety & Hygiene , no.2, pp.52, 2017

ÇELIK, . And VAR , I. (2017) . ". Determination of hygiene conditions and antimicrobial efficacy of disinfectant used in a catering company in Adana." Journal of Food: Microbiology, Safety & Hygiene , no.2, p.52.

@article{article, author={ Ç. ÇELIK And author={IŞIL VAR }, title={. Determination of hygiene conditions and antimicrobial efficacy of disinfectant used in a catering company in Adana}, journal={Journal of Food: Microbiology, Safety & Hygiene}, year=2017, pages={52} }