Nenni, M. And Karahüseyin, S. 2023. Antioxidant Capacity of Essential Oils Obtained from Myrtus communis L. and Citrus sinensis (L.) Osbeck Plants Widely Consumed in Adana Region. CUMHURIYET SCIENCE JOURNAL , vol.44, no.3 , 470-473.

Nenni, M., & Karahüseyin, S., (2023). Antioxidant Capacity of Essential Oils Obtained from Myrtus communis L. and Citrus sinensis (L.) Osbeck Plants Widely Consumed in Adana Region. CUMHURIYET SCIENCE JOURNAL , vol.44, no.3, 470-473.

Nenni, MERVE, And SEÇİL KARAHÜSEYİN. "Antioxidant Capacity of Essential Oils Obtained from Myrtus communis L. and Citrus sinensis (L.) Osbeck Plants Widely Consumed in Adana Region," CUMHURIYET SCIENCE JOURNAL , vol.44, no.3, 470-473, 2023

Nenni, MERVE And Karahüseyin, SEÇİL. "Antioxidant Capacity of Essential Oils Obtained from Myrtus communis L. and Citrus sinensis (L.) Osbeck Plants Widely Consumed in Adana Region." CUMHURIYET SCIENCE JOURNAL , vol.44, no.3, pp.470-473, 2023

Nenni, M. And Karahüseyin, S. (2023) . "Antioxidant Capacity of Essential Oils Obtained from Myrtus communis L. and Citrus sinensis (L.) Osbeck Plants Widely Consumed in Adana Region." CUMHURIYET SCIENCE JOURNAL , vol.44, no.3, pp.470-473.

@article{article, author={MERVE NENNİ And author={SEÇİL KARAHÜSEYİN}, title={Antioxidant Capacity of Essential Oils Obtained from Myrtus communis L. and Citrus sinensis (L.) Osbeck Plants Widely Consumed in Adana Region}, journal={CUMHURIYET SCIENCE JOURNAL}, year=2023, pages={470-473} }