Kelebek, H. Et Al. 2010. Characterization of colored and colorless phenolic compounds in Okuzgozu wines from Denizli and Elazig regions using HPLC-DAD-MS. INDUSTRIAL CROPS AND PRODUCTS , vol.31, no.3 , 499-508.

Kelebek, H., Canbas, A., Jourdes, M., & Teissedre, P., (2010). Characterization of colored and colorless phenolic compounds in Okuzgozu wines from Denizli and Elazig regions using HPLC-DAD-MS. INDUSTRIAL CROPS AND PRODUCTS , vol.31, no.3, 499-508.

Kelebek, SERPİL Et Al. "Characterization of colored and colorless phenolic compounds in Okuzgozu wines from Denizli and Elazig regions using HPLC-DAD-MS," INDUSTRIAL CROPS AND PRODUCTS , vol.31, no.3, 499-508, 2010

Kelebek, SERPİL Et Al. "Characterization of colored and colorless phenolic compounds in Okuzgozu wines from Denizli and Elazig regions using HPLC-DAD-MS." INDUSTRIAL CROPS AND PRODUCTS , vol.31, no.3, pp.499-508, 2010

Kelebek, H. Et Al. (2010) . "Characterization of colored and colorless phenolic compounds in Okuzgozu wines from Denizli and Elazig regions using HPLC-DAD-MS." INDUSTRIAL CROPS AND PRODUCTS , vol.31, no.3, pp.499-508.

@article{article, author={SERPİL TANGOLAR Et Al. }, title={Characterization of colored and colorless phenolic compounds in Okuzgozu wines from Denizli and Elazig regions using HPLC-DAD-MS}, journal={INDUSTRIAL CROPS AND PRODUCTS}, year=2010, pages={499-508} }