Cabaroglu, T. Et Al. 2003. Effect of fining treatments on the aromatic potential of white wines from Muscat Ottonel and Gewurztraminer cultivars. SCIENCES DES ALIMENTS , vol.23, no.3 , 411-423.

Cabaroglu, T., RAZUNGLES, A., BAUMES, R., & GUNATA, Z., (2003). Effect of fining treatments on the aromatic potential of white wines from Muscat Ottonel and Gewurztraminer cultivars. SCIENCES DES ALIMENTS , vol.23, no.3, 411-423.

Cabaroglu, TURGUT Et Al. "Effect of fining treatments on the aromatic potential of white wines from Muscat Ottonel and Gewurztraminer cultivars," SCIENCES DES ALIMENTS , vol.23, no.3, 411-423, 2003

Cabaroglu, TURGUT Et Al. "Effect of fining treatments on the aromatic potential of white wines from Muscat Ottonel and Gewurztraminer cultivars." SCIENCES DES ALIMENTS , vol.23, no.3, pp.411-423, 2003

Cabaroglu, T. Et Al. (2003) . "Effect of fining treatments on the aromatic potential of white wines from Muscat Ottonel and Gewurztraminer cultivars." SCIENCES DES ALIMENTS , vol.23, no.3, pp.411-423.

@article{article, author={TURGUT CABAROĞLU Et Al. }, title={Effect of fining treatments on the aromatic potential of white wines from Muscat Ottonel and Gewurztraminer cultivars}, journal={SCIENCES DES ALIMENTS}, year=2003, pages={411-423} }