KARACA, O. B. Et Al. Traditional Cheeses of Mediterranean Region, Turkey.. 2019. In Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research (Volume 1). , Bentham Science Publishers Pte. Ltd., 307-335.

KARACA, O. B., TAŞPINAR, T., & GÜVEN, M., (2019). Traditional Cheeses of Mediterranean Region, Turkey.. Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research (Volume 1). (pp.307-335), Bentham Science Publishers Pte. Ltd..

KARACA, OYA, TANSU TAŞPINAR, And MEHMET GÜVEN. "Traditional Cheeses of Mediterranean Region, Turkey.." In Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research (Volume 1). , 307-335. Bentham Science Publishers Pte. Ltd., 2019

KARACA, OYA B. Et Al. "Traditional Cheeses of Mediterranean Region, Turkey.." Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research (Volume 1). , Bentham Science Publishers Pte. Ltd., 2019, pp.307-335.

KARACA, O. B. TAŞPINAR, T. And GÜVEN, M. (2019) "Traditional Cheeses of Mediterranean Region, Turkey.", Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research (Volume 1). . Bentham Science Publishers Pte. Ltd..

@bookchapter{bookchapter, author ={OYA BERKAY KARACA Et Al. }, chaptertitle={Traditional Cheeses of Mediterranean Region, Turkey.}, booktitle={ Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research (Volume 1).}, publisher={Bentham Science Publishers Pte. Ltd.}, city={},year={2019} }