H. Kaya Et Al. , "Investigation of Chemical and Biological Control Possibilities of Tomato Bacterial Wilt Disease," Çukurova Tarım ve Gıda bilimleri dergisi (Online) , vol.38, no.1, pp.133-146, 2023
Kaya, H. Et Al. 2023. Investigation of Chemical and Biological Control Possibilities of Tomato Bacterial Wilt Disease. Çukurova Tarım ve Gıda bilimleri dergisi (Online) , vol.38, no.1 , 133-146.
Kaya, H., AKTEPE, B. P., & AYSAN, Y., (2023). Investigation of Chemical and Biological Control Possibilities of Tomato Bacterial Wilt Disease. Çukurova Tarım ve Gıda bilimleri dergisi (Online) , vol.38, no.1, 133-146.
Kaya, Hatice, Benian Pınar AKTEPE, And YEŞİM AYSAN. "Investigation of Chemical and Biological Control Possibilities of Tomato Bacterial Wilt Disease," Çukurova Tarım ve Gıda bilimleri dergisi (Online) , vol.38, no.1, 133-146, 2023
Kaya, Hatice Et Al. "Investigation of Chemical and Biological Control Possibilities of Tomato Bacterial Wilt Disease." Çukurova Tarım ve Gıda bilimleri dergisi (Online) , vol.38, no.1, pp.133-146, 2023
Kaya, H. AKTEPE, B. P. And AYSAN, Y. (2023) . "Investigation of Chemical and Biological Control Possibilities of Tomato Bacterial Wilt Disease." Çukurova Tarım ve Gıda bilimleri dergisi (Online) , vol.38, no.1, pp.133-146.
@article{article, author={Hatice Kaya Et Al. }, title={Investigation of Chemical and Biological Control Possibilities of Tomato Bacterial Wilt Disease}, journal={Çukurova Tarım ve Gıda bilimleri dergisi (Online)}, year=2023, pages={133-146} }