Tanguler, H. And ERTEN, H. 2012. CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SHALGAM (SALGAM): A TRADITIONAL TURKISH LACTIC ACID FERMENTED BEVERAGE. JOURNAL OF FOOD QUALITY , vol.35, no.4 , 298-306.

Tanguler, H., & ERTEN, H., (2012). CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SHALGAM (SALGAM): A TRADITIONAL TURKISH LACTIC ACID FERMENTED BEVERAGE. JOURNAL OF FOOD QUALITY , vol.35, no.4, 298-306.

Tanguler, Hasan, And HÜSEYİN ERTEN. "CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SHALGAM (SALGAM): A TRADITIONAL TURKISH LACTIC ACID FERMENTED BEVERAGE," JOURNAL OF FOOD QUALITY , vol.35, no.4, 298-306, 2012

Tanguler, Hasan And ERTEN, HÜSEYİN. "CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SHALGAM (SALGAM): A TRADITIONAL TURKISH LACTIC ACID FERMENTED BEVERAGE." JOURNAL OF FOOD QUALITY , vol.35, no.4, pp.298-306, 2012

Tanguler, H. And ERTEN, H. (2012) . "CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SHALGAM (SALGAM): A TRADITIONAL TURKISH LACTIC ACID FERMENTED BEVERAGE." JOURNAL OF FOOD QUALITY , vol.35, no.4, pp.298-306.

@article{article, author={Hasan Tanguler And author={HÜSEYİN ERTEN}, title={CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SHALGAM (SALGAM): A TRADITIONAL TURKISH LACTIC ACID FERMENTED BEVERAGE}, journal={JOURNAL OF FOOD QUALITY}, year=2012, pages={298-306} }