VAR , I. Et Al. 2004. The Effects of Using Different Production Methods and Commercial Cultures on the Microbiological Properties of Ayran.. Int. Dairy Symposium , (Isparta, Turkey), 369-372.

VAR , I., GÜZELER, N., Zorlugenç, B., & YAŞAR, K., (2004). The Effects of Using Different Production Methods and Commercial Cultures on the Microbiological Properties of Ayran. . Int. Dairy Symposium (pp.369-372). Isparta, Turkey

VAR , IŞIL Et Al. "The Effects of Using Different Production Methods and Commercial Cultures on the Microbiological Properties of Ayran.," Int. Dairy Symposium, Isparta, Turkey, 2004

VAR , IŞIL Et Al. "The Effects of Using Different Production Methods and Commercial Cultures on the Microbiological Properties of Ayran.." Int. Dairy Symposium , Isparta, Turkey, pp.369-372, 2004

VAR , I. Et Al. (2004) . "The Effects of Using Different Production Methods and Commercial Cultures on the Microbiological Properties of Ayran.." Int. Dairy Symposium , Isparta, Turkey, pp.369-372.

@conferencepaper{conferencepaper, author={IŞIL VAR Et Al. }, title={The Effects of Using Different Production Methods and Commercial Cultures on the Microbiological Properties of Ayran.}, congress name={Int. Dairy Symposium}, city={Isparta}, country={Turkey}, year={2004}, pages={369-372} }