Y. POLAT Et Al. , "The Importance of FattyAcids in Nuts in Terms of Human Health," Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi , vol.3, no.2, pp.313-338, 2023
POLAT, Y. Et Al. 2023. The Importance of FattyAcids in Nuts in Terms of Human Health. Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi , vol.3, no.2 , 313-338.
POLAT, Y., ÇELİK, F., & KAFKAS, N. E., (2023). The Importance of FattyAcids in Nuts in Terms of Human Health. Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi , vol.3, no.2, 313-338.
POLAT, YAKUP, FERİT ÇELİK, And NESİBE EBRU YAŞA KAFKAS. "The Importance of FattyAcids in Nuts in Terms of Human Health," Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi , vol.3, no.2, 313-338, 2023
POLAT, YAKUP Et Al. "The Importance of FattyAcids in Nuts in Terms of Human Health." Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi , vol.3, no.2, pp.313-338, 2023
POLAT, Y. ÇELİK, F. And KAFKAS, N. E. (2023) . "The Importance of FattyAcids in Nuts in Terms of Human Health." Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi , vol.3, no.2, pp.313-338.
@article{article, author={YAKUP POLAT Et Al. }, title={The Importance of FattyAcids in Nuts in Terms of Human Health}, journal={Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi}, year=2023, pages={313-338} }