Köşker, A. R. Et Al. 2021. Proximate composition and fatty acid profiles of common pufferfish species in the Mediterranean Sea. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.2 , 874-884.

Köşker, A. R., Regenstein, J. M., & Özoğul, F., (2021). Proximate composition and fatty acid profiles of common pufferfish species in the Mediterranean Sea. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.2, 874-884.

Köşker, ALİ, Joe M. Regenstein, And FATİH ÖZOĞUL. "Proximate composition and fatty acid profiles of common pufferfish species in the Mediterranean Sea," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.2, 874-884, 2021

Köşker, ALİ R. Et Al. "Proximate composition and fatty acid profiles of common pufferfish species in the Mediterranean Sea." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.2, pp.874-884, 2021

Köşker, A. R. Regenstein, J. M. And Özoğul, F. (2021) . "Proximate composition and fatty acid profiles of common pufferfish species in the Mediterranean Sea." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.2, pp.874-884.

@article{article, author={ALİ RIZA KÖŞKER Et Al. }, title={Proximate composition and fatty acid profiles of common pufferfish species in the Mediterranean Sea}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={874-884} }