B. GÜRER Et Al. , "The Impact of Turkish Agricultural Policy on Competitiveness of Cotton Production," International Journal of Food and Beverage Manufacturing and Business Models , vol.2, pp.20-30, 2017
GÜRER, B. Et Al. 2017. The Impact of Turkish Agricultural Policy on Competitiveness of Cotton Production. International Journal of Food and Beverage Manufacturing and Business Models , vol.2 , 20-30.
GÜRER, B., TÜRKEKUL, B., ÖREN, M. N., ABAY, C. F., & ÖZALP, B., (2017). The Impact of Turkish Agricultural Policy on Competitiveness of Cotton Production. International Journal of Food and Beverage Manufacturing and Business Models , vol.2, 20-30.
GÜRER, BETÜL Et Al. "The Impact of Turkish Agricultural Policy on Competitiveness of Cotton Production," International Journal of Food and Beverage Manufacturing and Business Models , vol.2, 20-30, 2017
GÜRER, BETÜL Et Al. "The Impact of Turkish Agricultural Policy on Competitiveness of Cotton Production." International Journal of Food and Beverage Manufacturing and Business Models , vol.2, pp.20-30, 2017
GÜRER, B. Et Al. (2017) . "The Impact of Turkish Agricultural Policy on Competitiveness of Cotton Production." International Journal of Food and Beverage Manufacturing and Business Models , vol.2, pp.20-30.
@article{article, author={BETÜL GÜRER Et Al. }, title={The Impact of Turkish Agricultural Policy on Competitiveness of Cotton Production}, journal={International Journal of Food and Beverage Manufacturing and Business Models}, year=2017, pages={20-30} }