GÜÇLÜ, G. Et Al. 2016. Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil. FOODS , vol.5, no.3 .

GÜÇLÜ, G., SEVİNDİK, O., Kelebek, H., & SELLİ, S., (2016). Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil. FOODS , vol.5, no.3.

GÜÇLÜ, GAMZE Et Al. "Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil," FOODS , vol.5, no.3, 2016

GÜÇLÜ, GAMZE Et Al. "Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil." FOODS , vol.5, no.3, 2016

GÜÇLÜ, G. Et Al. (2016) . "Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil." FOODS , vol.5, no.3.

@article{article, author={GAMZE GÜÇLÜ Et Al. }, title={Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil}, journal={FOODS}, year=2016}