DURMUŞ, M. Et Al. 2016. THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2±2°C. 46th WEFTA CONFERENCE , (Split, Croatia), 1.

DURMUŞ, M., ÖZOĞUL, Y., UÇAR, Y., & KÖŞKER, A. R., (2016). THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2±2°C . 46th WEFTA CONFERENCE (pp.1). Split, Croatia

DURMUŞ, MUSTAFA Et Al. "THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2±2°C," 46th WEFTA CONFERENCE, Split, Croatia, 2016

DURMUŞ, MUSTAFA Et Al. "THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2±2°C." 46th WEFTA CONFERENCE , Split, Croatia, pp.1, 2016

DURMUŞ, M. Et Al. (2016) . "THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2±2°C." 46th WEFTA CONFERENCE , Split, Croatia, p.1.

@conferencepaper{conferencepaper, author={MUSTAFA DURMUŞ Et Al. }, title={THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2±2°C}, congress name={46th WEFTA CONFERENCE}, city={Split}, country={Croatia}, year={2016}, pages={1} }