KAFKAS, E. Et Al. 2006. Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey. FOOD CHEMISTRY , vol.97, no.4 , 732-736.

KAFKAS, E., KOSAR, M., Turemis, N. F., & BASER, K., (2006). Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey. FOOD CHEMISTRY , vol.97, no.4, 732-736.

KAFKAS, E Et Al. "Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey," FOOD CHEMISTRY , vol.97, no.4, 732-736, 2006

KAFKAS, E Et Al. "Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey." FOOD CHEMISTRY , vol.97, no.4, pp.732-736, 2006

KAFKAS, E. Et Al. (2006) . "Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey." FOOD CHEMISTRY , vol.97, no.4, pp.732-736.

@article{article, author={E KAFKAS Et Al. }, title={Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey}, journal={FOOD CHEMISTRY}, year=2006, pages={732-736} }