Kuley, F. Et Al. 2024. Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts. Foods , vol.13, no.3 .

Kuley, F., Rathod, N. B., KÜLEY , E., Yilmaz, M. T., & ÖZOĞUL, F., (2024). Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts. Foods , vol.13, no.3.

Kuley, Ferhat Et Al. "Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts," Foods , vol.13, no.3, 2024

Kuley, Ferhat Et Al. "Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts." Foods , vol.13, no.3, 2024

Kuley, F. Et Al. (2024) . "Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts." Foods , vol.13, no.3.

@article{article, author={Ferhat Kuley Et Al. }, title={Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts}, journal={Foods}, year=2024}