BOGDANOVIC, T. Et Al. 2019. The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.75 , 49-60.

BOGDANOVIC, T., PLEADIN, J., PETRICEVIC, S., LISTES, E., SOKOLIC, D., MARKOVIC, K., ... ÖZOĞUL, F.(2019). The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.75, 49-60.

BOGDANOVIC, Tanja Et Al. "The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.75, 49-60, 2019

BOGDANOVIC, Tanja Et Al. "The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.75, pp.49-60, 2019

BOGDANOVIC, T. Et Al. (2019) . "The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.75, pp.49-60.

@article{article, author={Tanja BOGDANOVIC Et Al. }, title={The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2019, pages={49-60} }