TOY, N. Et Al. 2016. ANTIMICROBIAL EFFECTS OF LACTOCOCCUS ISOLATED FROM COMMERCIAL COLD-SMOKED FISH. 46th WEFTA CONFERENCE , (Split, Croatia), 1.

TOY, N., ÖZOĞUL, F., & ÖZOĞUL, İ., (2016). ANTIMICROBIAL EFFECTS OF LACTOCOCCUS ISOLATED FROM COMMERCIAL COLD-SMOKED FISH . 46th WEFTA CONFERENCE (pp.1). Split, Croatia

TOY, NURTEN, FATİH ÖZOĞUL, And İLYAS ÖZOĞUL. "ANTIMICROBIAL EFFECTS OF LACTOCOCCUS ISOLATED FROM COMMERCIAL COLD-SMOKED FISH," 46th WEFTA CONFERENCE, Split, Croatia, 2016

TOY, NURTEN Et Al. "ANTIMICROBIAL EFFECTS OF LACTOCOCCUS ISOLATED FROM COMMERCIAL COLD-SMOKED FISH." 46th WEFTA CONFERENCE , Split, Croatia, pp.1, 2016

TOY, N. ÖZOĞUL, F. And ÖZOĞUL, İ. (2016) . "ANTIMICROBIAL EFFECTS OF LACTOCOCCUS ISOLATED FROM COMMERCIAL COLD-SMOKED FISH." 46th WEFTA CONFERENCE , Split, Croatia, p.1.

@conferencepaper{conferencepaper, author={NURTEN YILMAZ Et Al. }, title={ANTIMICROBIAL EFFECTS OF LACTOCOCCUS ISOLATED FROM COMMERCIAL COLD-SMOKED FISH}, congress name={46th WEFTA CONFERENCE}, city={Split}, country={Croatia}, year={2016}, pages={1} }